{"id":2629,"date":"2025-11-04T15:05:48","date_gmt":"2025-11-04T14:05:48","guid":{"rendered":"https:\/\/portalepienza.readydigital.it\/senza-categoria\/pici-allaglione\/"},"modified":"2026-03-08T23:27:49","modified_gmt":"2026-03-08T22:27:49","slug":"pici-allaglione-a-sienese-classic-with-secrets-of-the-giant","status":"publish","type":"post","link":"https:\/\/portalepienza.readydigital.it\/en\/local-excellence\/recipes\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\/","title":{"rendered":"Pici all&#8217;Aglione: A Sienese Classic with Secrets of the Giant"},"content":{"rendered":"\n<!--more-->\n\n\n\n<p><strong>Introduction: Rustic and unmistakable<\/strong><\/p>\n\n\n\n<p><em>Pici<\/em> are long, thick, irregular-shaped spaghetti made of water, flour and oil, ingredients to which an egg is added, depending on the \u201cschool of thought\u201d. It is the \u201cking\u201d of the most widely-consumed first courses in Pienza. However, this pasta was discovered by the general public in the mid-1960s, after having been the classic local Sunday dish for centuries and a symbol of poor rural cuisine.\u00a0 Its place in local tradition is demonstrated by traces identified in images painted in Etruscan tombs.<\/p>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" class=\"wp-image-1635\" style=\"width: 60px;\" src=\"https:\/\/portalepienza.readydigital.it\/wp-content\/uploads\/2025\/11\/indregienti-y.png\" alt=\"\" srcset=\"https:\/\/portalepienza.readydigital.it\/wp-content\/uploads\/2025\/11\/indregienti-y.png 256w, https:\/\/portalepienza.readydigital.it\/wp-content\/uploads\/2025\/11\/indregienti-y-150x150.png 150w\" sizes=\"auto, (max-width: 60px) 100vw, 60px\" \/> <em>Ingredients (for 4 people)<\/em><\/p>\n\n\n\n<p><strong>For the Pici<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Type \u201c0\u201d wheat flour or Semolina<\/li>\n\n\n\n<li>Warm water<\/li>\n\n\n\n<li>Salt to taste<\/li>\n<\/ul>\n\n\n\n<p><strong>For the Aglione Sauce<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aglione della Valdichiana: 6 large cloves (150 g)<\/li>\n\n\n\n<li>Peeled tomatoes or tomato pur\u00e9e: 700 g<\/li>\n\n\n\n<li>Extra virgin olive oil: 80 ml<\/li>\n\n\n\n<li>Chilli pepper: 1 pinch (optional)<\/li>\n\n\n\n<li>Salt and pepper: to taste<\/li>\n<\/ul>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" class=\"wp-image-1634\" style=\"width: 60px;\" src=\"https:\/\/portalepienza.readydigital.it\/wp-content\/uploads\/2025\/11\/chef-y.png\" alt=\"\" srcset=\"https:\/\/portalepienza.readydigital.it\/wp-content\/uploads\/2025\/11\/chef-y.png 512w, https:\/\/portalepienza.readydigital.it\/wp-content\/uploads\/2025\/11\/chef-y-300x300.png 300w, https:\/\/portalepienza.readydigital.it\/wp-content\/uploads\/2025\/11\/chef-y-150x150.png 150w, https:\/\/portalepienza.readydigital.it\/wp-content\/uploads\/2025\/11\/chef-y-500x512.png 500w\" sizes=\"auto, (max-width: 60px) 100vw, 60px\" \/><em>Recipe: Simple preparation<\/em><\/p>\n\n\n\n<p><strong>Pici (Fresh Pasta)<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Dough:<\/strong> Mix the flour, warm water and salt until you obtain a firm dough. Knead for 10 minutes, then let it rest for 30 minutes.<\/li>\n\n\n\n<li><strong>Shaping:<\/strong> Roll out the dough until it is 1 cm thick, cut into strips, and \u201cappiciare\u201d (roll with the palm of your hand) to form strings.<\/li>\n<\/ol>\n\n\n\n<p><strong>Aglione Sauce<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Slow Saut\u00e9:<\/strong> Chop the <em>aglione<\/em>. In a saucepan, cover with extra virgin olive oil and cook over very low heat for 15 minutes. The <em>aglione<\/em> needs to soften, but not fry, in order to maintain its mild flavour. Add chilli pepper.<\/li>\n\n\n\n<li><strong>Cooking:<\/strong> Add the crushed peeled tomatoes and season with salt and pepper. Simmer for about 40 minutes, until the sauce is thick and the garlic has almost dissolved.<\/li>\n<\/ol>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" class=\"wp-image-1755\" style=\"width: 60px;\" src=\"https:\/\/portalepienza.readydigital.it\/wp-content\/uploads\/2025\/11\/cooking-1.png\" alt=\"\" srcset=\"https:\/\/portalepienza.readydigital.it\/wp-content\/uploads\/2025\/11\/cooking-1.png 256w, https:\/\/portalepienza.readydigital.it\/wp-content\/uploads\/2025\/11\/cooking-1-150x150.png 150w\" sizes=\"auto, (max-width: 60px) 100vw, 60px\" \/> <em>Dishing up<\/em><\/p>\n\n\n\n<p>Cook the <em>pici<\/em> for 3-6 minutes. Drain and toss directly in the sauce. Serve immediately (without grated cheese, to savour the mild flavour of the <em>aglione<\/em>).<\/p>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" class=\"wp-image-1633\" style=\"width: 60px;\" src=\"https:\/\/portalepienza.readydigital.it\/wp-content\/uploads\/2025\/11\/abbinamenti-y.png\" alt=\"\" srcset=\"https:\/\/portalepienza.readydigital.it\/wp-content\/uploads\/2025\/11\/abbinamenti-y.png 256w, https:\/\/portalepienza.readydigital.it\/wp-content\/uploads\/2025\/11\/abbinamenti-y-150x150.png 150w\" sizes=\"auto, (max-width: 60px) 100vw, 60px\" \/> <em>Accompaniments<\/em><\/p>\n\n\n\n<p>Ideal with a medium-bodied red wine that balances the seasoning without overpowering it: a <strong>Rosso di Montepulciano<\/strong> or a <strong>Chianti Colli Senesi<\/strong> are the perfect regional choices.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_rd_only_specific_pages":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-2629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pici all&#039;Aglione: A Sienese Classic with Secrets of the Giant | Portale Turistico di Pienza<\/title>\n<meta name=\"description\" content=\"Pici all\u2019Aglione: a traditional Tuscan recipe with Aglione from Valdichiana, a sweet garlic Slow Food Presidio, light and aromatic.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pici all&#039;Aglione: A Sienese Classic with Secrets of the Giant | Portale Turistico di Pienza\" \/>\n<meta property=\"og:description\" content=\"Pici all\u2019Aglione: a traditional Tuscan recipe with Aglione from Valdichiana, a sweet garlic Slow Food Presidio, light and aromatic.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/portalepienza.readydigital.it\/en\/local-excellence\/recipes\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\/\" \/>\n<meta property=\"og:site_name\" content=\"Portale Turistico di Pienza\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-04T14:05:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-08T22:27:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/portalepienza.readydigital.it\/wp-content\/uploads\/2025\/11\/pici-aglione-pienza.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Nimda Ready\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nimda Ready\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/en\\\/local-excellence\\\/recipes\\\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/en\\\/local-excellence\\\/recipes\\\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\\\/\"},\"author\":{\"name\":\"Nimda Ready\",\"@id\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/#\\\/schema\\\/person\\\/4c99c03d1b730c4404576c430dd8b949\"},\"headline\":\"Pici all&#8217;Aglione: A Sienese Classic with Secrets of the Giant\",\"datePublished\":\"2025-11-04T14:05:48+00:00\",\"dateModified\":\"2026-03-08T22:27:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/en\\\/local-excellence\\\/recipes\\\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\\\/\"},\"wordCount\":324,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/en\\\/local-excellence\\\/recipes\\\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/pici-aglione-pienza.webp\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/portalepienza.readydigital.it\\\/en\\\/local-excellence\\\/recipes\\\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/en\\\/local-excellence\\\/recipes\\\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\\\/\",\"url\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/en\\\/local-excellence\\\/recipes\\\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\\\/\",\"name\":\"Pici all'Aglione: A Sienese Classic with Secrets of the Giant | Portale Turistico di Pienza\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/en\\\/local-excellence\\\/recipes\\\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/en\\\/local-excellence\\\/recipes\\\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/pici-aglione-pienza.webp\",\"datePublished\":\"2025-11-04T14:05:48+00:00\",\"dateModified\":\"2026-03-08T22:27:49+00:00\",\"description\":\"Pici all\u2019Aglione: a traditional Tuscan recipe with Aglione from Valdichiana, a sweet garlic Slow Food Presidio, light and aromatic.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/en\\\/local-excellence\\\/recipes\\\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/portalepienza.readydigital.it\\\/en\\\/local-excellence\\\/recipes\\\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/en\\\/local-excellence\\\/recipes\\\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\\\/#primaryimage\",\"url\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/pici-aglione-pienza.webp\",\"contentUrl\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/pici-aglione-pienza.webp\",\"width\":1920,\"height\":1280},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/en\\\/local-excellence\\\/recipes\\\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Local excellence\",\"item\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/en\\\/c\\\/local-excellence\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/en\\\/c\\\/local-excellence\\\/recipes\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Pici all&#8217;Aglione: A Sienese Classic with Secrets of the Giant\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/#website\",\"url\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/\",\"name\":\"Portale Turistico di Pienza\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/#organization\",\"name\":\"Portale Turistico di Pienza\",\"url\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/logo_Pienza-a.svg\",\"contentUrl\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/logo_Pienza-a.svg\",\"width\":\"1024\",\"height\":\"1024\",\"caption\":\"Portale Turistico di Pienza\"},\"image\":{\"@id\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/#\\\/schema\\\/person\\\/4c99c03d1b730c4404576c430dd8b949\",\"name\":\"Nimda Ready\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d62849082176b4dd2f04e679235b396663aeca07ae334643ea0c5d3140d8e5ae?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d62849082176b4dd2f04e679235b396663aeca07ae334643ea0c5d3140d8e5ae?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d62849082176b4dd2f04e679235b396663aeca07ae334643ea0c5d3140d8e5ae?s=96&d=mm&r=g\",\"caption\":\"Nimda Ready\"},\"sameAs\":[\"https:\\\/\\\/portalepienza.readydigital.it\"],\"url\":\"https:\\\/\\\/portalepienza.readydigital.it\\\/en\\\/author\\\/nimdaready\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pici all'Aglione: A Sienese Classic with Secrets of the Giant | Portale Turistico di Pienza","description":"Pici all\u2019Aglione: a traditional Tuscan recipe with Aglione from Valdichiana, a sweet garlic Slow Food Presidio, light and aromatic.","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Pici all'Aglione: A Sienese Classic with Secrets of the Giant | Portale Turistico di Pienza","og_description":"Pici all\u2019Aglione: a traditional Tuscan recipe with Aglione from Valdichiana, a sweet garlic Slow Food Presidio, light and aromatic.","og_url":"https:\/\/portalepienza.readydigital.it\/en\/local-excellence\/recipes\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\/","og_site_name":"Portale Turistico di Pienza","article_published_time":"2025-11-04T14:05:48+00:00","article_modified_time":"2026-03-08T22:27:49+00:00","og_image":[{"width":1920,"height":1280,"url":"https:\/\/portalepienza.readydigital.it\/wp-content\/uploads\/2025\/11\/pici-aglione-pienza.webp","type":"image\/webp"}],"author":"Nimda Ready","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Nimda Ready","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/portalepienza.readydigital.it\/en\/local-excellence\/recipes\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\/#article","isPartOf":{"@id":"https:\/\/portalepienza.readydigital.it\/en\/local-excellence\/recipes\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\/"},"author":{"name":"Nimda Ready","@id":"https:\/\/portalepienza.readydigital.it\/#\/schema\/person\/4c99c03d1b730c4404576c430dd8b949"},"headline":"Pici all&#8217;Aglione: A Sienese Classic with Secrets of the Giant","datePublished":"2025-11-04T14:05:48+00:00","dateModified":"2026-03-08T22:27:49+00:00","mainEntityOfPage":{"@id":"https:\/\/portalepienza.readydigital.it\/en\/local-excellence\/recipes\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\/"},"wordCount":324,"commentCount":0,"publisher":{"@id":"https:\/\/portalepienza.readydigital.it\/#organization"},"image":{"@id":"https:\/\/portalepienza.readydigital.it\/en\/local-excellence\/recipes\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\/#primaryimage"},"thumbnailUrl":"https:\/\/portalepienza.readydigital.it\/wp-content\/uploads\/2025\/11\/pici-aglione-pienza.webp","articleSection":["Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/portalepienza.readydigital.it\/en\/local-excellence\/recipes\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/portalepienza.readydigital.it\/en\/local-excellence\/recipes\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\/","url":"https:\/\/portalepienza.readydigital.it\/en\/local-excellence\/recipes\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\/","name":"Pici all'Aglione: A Sienese Classic with Secrets of the Giant | Portale Turistico di Pienza","isPartOf":{"@id":"https:\/\/portalepienza.readydigital.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/portalepienza.readydigital.it\/en\/local-excellence\/recipes\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\/#primaryimage"},"image":{"@id":"https:\/\/portalepienza.readydigital.it\/en\/local-excellence\/recipes\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\/#primaryimage"},"thumbnailUrl":"https:\/\/portalepienza.readydigital.it\/wp-content\/uploads\/2025\/11\/pici-aglione-pienza.webp","datePublished":"2025-11-04T14:05:48+00:00","dateModified":"2026-03-08T22:27:49+00:00","description":"Pici all\u2019Aglione: a traditional Tuscan recipe with Aglione from Valdichiana, a sweet garlic Slow Food Presidio, light and aromatic.","breadcrumb":{"@id":"https:\/\/portalepienza.readydigital.it\/en\/local-excellence\/recipes\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/portalepienza.readydigital.it\/en\/local-excellence\/recipes\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/portalepienza.readydigital.it\/en\/local-excellence\/recipes\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\/#primaryimage","url":"https:\/\/portalepienza.readydigital.it\/wp-content\/uploads\/2025\/11\/pici-aglione-pienza.webp","contentUrl":"https:\/\/portalepienza.readydigital.it\/wp-content\/uploads\/2025\/11\/pici-aglione-pienza.webp","width":1920,"height":1280},{"@type":"BreadcrumbList","@id":"https:\/\/portalepienza.readydigital.it\/en\/local-excellence\/recipes\/pici-allaglione-a-sienese-classic-with-secrets-of-the-giant\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/portalepienza.readydigital.it\/en\/"},{"@type":"ListItem","position":2,"name":"Local excellence","item":"https:\/\/portalepienza.readydigital.it\/en\/c\/local-excellence\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/portalepienza.readydigital.it\/en\/c\/local-excellence\/recipes\/"},{"@type":"ListItem","position":4,"name":"Pici all&#8217;Aglione: A Sienese Classic with Secrets of the Giant"}]},{"@type":"WebSite","@id":"https:\/\/portalepienza.readydigital.it\/#website","url":"https:\/\/portalepienza.readydigital.it\/","name":"Portale Turistico di Pienza","description":"","publisher":{"@id":"https:\/\/portalepienza.readydigital.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/portalepienza.readydigital.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/portalepienza.readydigital.it\/#organization","name":"Portale Turistico di Pienza","url":"https:\/\/portalepienza.readydigital.it\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/portalepienza.readydigital.it\/#\/schema\/logo\/image\/","url":"https:\/\/portalepienza.readydigital.it\/wp-content\/uploads\/2025\/11\/logo_Pienza-a.svg","contentUrl":"https:\/\/portalepienza.readydigital.it\/wp-content\/uploads\/2025\/11\/logo_Pienza-a.svg","width":"1024","height":"1024","caption":"Portale Turistico di Pienza"},"image":{"@id":"https:\/\/portalepienza.readydigital.it\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/portalepienza.readydigital.it\/#\/schema\/person\/4c99c03d1b730c4404576c430dd8b949","name":"Nimda Ready","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/d62849082176b4dd2f04e679235b396663aeca07ae334643ea0c5d3140d8e5ae?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d62849082176b4dd2f04e679235b396663aeca07ae334643ea0c5d3140d8e5ae?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d62849082176b4dd2f04e679235b396663aeca07ae334643ea0c5d3140d8e5ae?s=96&d=mm&r=g","caption":"Nimda Ready"},"sameAs":["https:\/\/portalepienza.readydigital.it"],"url":"https:\/\/portalepienza.readydigital.it\/en\/author\/nimdaready\/"}]}},"_links":{"self":[{"href":"https:\/\/portalepienza.readydigital.it\/en\/wp-json\/wp\/v2\/posts\/2629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portalepienza.readydigital.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portalepienza.readydigital.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portalepienza.readydigital.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/portalepienza.readydigital.it\/en\/wp-json\/wp\/v2\/comments?post=2629"}],"version-history":[{"count":2,"href":"https:\/\/portalepienza.readydigital.it\/en\/wp-json\/wp\/v2\/posts\/2629\/revisions"}],"predecessor-version":[{"id":2633,"href":"https:\/\/portalepienza.readydigital.it\/en\/wp-json\/wp\/v2\/posts\/2629\/revisions\/2633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portalepienza.readydigital.it\/en\/wp-json\/wp\/v2\/media\/2627"}],"wp:attachment":[{"href":"https:\/\/portalepienza.readydigital.it\/en\/wp-json\/wp\/v2\/media?parent=2629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portalepienza.readydigital.it\/en\/wp-json\/wp\/v2\/categories?post=2629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portalepienza.readydigital.it\/en\/wp-json\/wp\/v2\/tags?post=2629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}