Pienza’s cuisine has always been linked to the land and to the seasons. Simple dishes, local ingredients and ancient culinary traditions allow you to discover the town and its excellent products through flavour.
Typical Tuscan osteria serving local dishes Selections of cured meats and pecorino cheese, pici all’aglione, wild boar ragù, and grilled meats, along with an extensive local wine list, all in a relaxed and informal atmosphere.
La Piazzetta restaurant was created with the aim of promoting the best local culinary traditions: seasonal products, typical Tuscan specialities, outstanding food and wine are the stars of our dishes. Outdoor seating available.
A quaint wine bar where you can enjoy platters of pecorino cheese and cured meats paired with wines from the finest wineries, all locally sourced. Takeaway sandwiches and wine are available.
Tastings and sales of local products of high quality.
Pecorino cheese, Salami, Extra Virgin Olive Oil, Balsamic Vineg.
The old Bite & Drink shop!
It’s a small bistro where you can enjoy fresh pici with a traditional garlic sauce, cacio e pepe, or pappardelle with game! Platters of cured meats and Pienza pecorino cheese, and much more! And a wide selection of wine! We also have a terrace outside on our Via della Rosa.
Artisanal pastry shop and ice cream store that has been producing only delicious treats since 1992…
And last but not least, our ICE-BIKE, which we rent out for all your private parties.
We look forward to seeing you! Come visit us!!!
Located in the heart of the town’s historic center, this pizzeria, with outdoor seating, combines the amalfi origins of the ownership with the highest quality of local products.
The team pay always attention to any type of dietary requirment that guests may have.
Located in the ancient convent of San Francesco in the historic center of the town.
Panoramic terrace overlooking the Val d’Orcia, indoor dining room derived from the old refectory dating back to the 15th century, and cloister with 16th-century columns for convivial dinners.
Modern region cuisine.
In the heart of Pienza, Sperone Nudo restaurant celebrates Tuscany with taste and style. Authentic flavors, creative cuisine, and a refined atmosphere where every detail tells a story of passion and pleasure.
Gastronomy own production, typical tuscan salami, prosciutto, finocchiona, Pienza pecorino cheese, wine, sandwiches and focaccia.
La Buca delle Fate offers authentic Tuscan recipes for decades.
Specialties: pici, wild boar tagliatelle, fegatelli, roast veal, and steak.
Cugusi pecorino, fine Brunello and Chianti, with summer seating on the charming Via della Fortuna.
Typical Tuscan cuisine: handmade pici ribollita, fiorentine, baked Pienza Pecorino
Cheese and homemade desserts.
In the’90s Enrica&Roberto, driven by their love of cooking, opened the Latte di Luna trattoria, which bears the name of the rolling hills and milky gullies. The tradition comes to life in the dishes passed down by grandmothers, who celebrate the local cuisine. Here, the truest Tuscany is told at the table